1998 Vintage, Krug
FOOD MATCHING NOTE:
Is the perfect foil for rich, creamy dishes. It complements turbot in hollandaise sauce or sea bass in white butter, poultry served in a creamy sauce or thick, creamy desserts.
Today, after more than a decade of bottle aging, Krug explodes on the palate with tremendous depth and complexity. The first impression is intense, yet it develops in the glass with delicacy, revealing lightly spiced notes of dried figs and ripe quince. Underlined by a superb structure, this wine maintains a remarkable freshness for its long aging.