2006 Château Haut Bernat, Puisseguin St Emilion
Château Haut Bernat
FOOD MATCHING NOTE:
Moroccan spiced beef, grilled lamb chops with spicy mango sauce or pork chops in beer teriyaki marinade.
Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.