2010 St. Joseph Les Pierres Sèches, Domaine Cuilleron
Domaine Yves Cuilleron
FOOD MATCHING NOTE:
Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce. Even less spicy dishes such as roast leg of lamb with mustard and red wine sauce. Otherwise the traditional pairing would be venison or game.
Ruby red in colour with an elegant perfumed fruity nose of raspberry, blueberry, violet and pepper. Fruity, juicy and on the lean side, but firm on the finish.