2014 Viognier, Bogle Vineyards
California / USA
FOOD MATCHING NOTE:
With its soft and rich texture, this white wine pairs well with meat dishes of rabbit or pork. Also, give it a try with semi-soft cheeses and chutneys or fresh fruits
Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.