Muscadet, Château Du Poyet, 6x75cl

Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish. Traditionally partners river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.

• Food Pairing:Meaty fish, light fish, oily fish
• Region: Loire / France