N/V Kaiken, Método Tradicional Brut 6x75cl*
70% Pinot noir
FOOD MATCHING NOTE:
Soft boiled egg with radish tops in cream sauce. Tuna marinated in orange and fennel with fresh mint pure. Ratte potatoes with truffle emulsion .
This wine is very bright in appearance, with a subtle golden hue and small, elegant bubbles in the glass. The nose offers aromas of green apple and pear alongside buttery notes, toast and a hint of almond. Refreshing with remarkable balance and vibrant acidity, it has a persistent finish.
*only available by the case