2012 Humilitat Priorat, Massard
Priorat / Spain
FOOD MATCHING NOTE:
Ideal with red meats; toulouse sausages, ox-tail, puy lentils and blue cheese.
A dark red ruby colour with vibrant purple tinges. Savoury nose mingled with violet and freshly gathered red berries, supported by a light touch of wood. Finely textured tannins, a seamless structure, certain minerality (graphite) interacting with the vivid fruit and a long silky finish.