2018 Côtes du Rhône Cairanne Les Travers, Brusset
FOOD MATCHING NOTE:
Rack of lamb with red-currant wine sauce, beef steaks with peppercorn sauce, lemon-coriander game hens or even seared tuna pepper steaks, all make inspirational pairings.
A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.