2014 Terre Brune, Santadi*
Sardinia / Italy
FOOD MATCHING NOTE:
Teriyaki pork and Thai vegetables, pan-seared filet mignon with roasted potatoes and Merlot sauce or a grilled sirloin steak with anise- basil butter.
Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb
*Available only on request