2018 Cask 23 Cabernet Sauvignon, Stag's Leap 6x75cl*

GRAPE VARIETIES:

100% Cabernet Sauvignon

SKU:

A8966114

PRODUCER:

Stag's Leap Wine Cellars

REGION:

California / USA

ALCOHOL CONTENT:

14.50%

FOOD MATCHING NOTE:

Serve Cask 23 with fillet steak and blue cheese, grilled venison with a red wine
reduction, or black pepper-crusted Ahi tuna steaks.

TASTING NOTE:

The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.