2014 Château Quintus Saint-Émilion Grand Cru 12x75cl*
France / Bordeaux
FOOD MATCHING NOTE:
Grilled quail with wilted cabbage slaw, grilled flank steak with sautéed portabella and cremini mushrooms, grilled lamb shanks with a summer savoury mustard marinade.
broody black cherries and black plum, a touch of clove and fresh mint eventually surfacing. The palate is silky smooth on the entry, a Saint Emilion that caresses and seduces the senses. It is very pure with lovely black cherry, blueberry and white pepper notes.
*Available only under request