2018 'Blue Edition Velvet Blend', Dona Paula, 6x75cl
Pinot Noir 30%
FOOD MATCHING NOTE:
A juicy pan-fried steak with hand-cut chips.
An intense, complex and vibrant array of fresh fruit aromas are displayed in this stunning Argentinian blend. Wild berry notes come from the Malbec, cherry flavours from the Pinot Noir and the Bonarda imparts juicy layers of blackberry and redcurrant. A voluminous palate with silky tannins leads to a long and pleasant finish.