Ata Rangi, Crimson, Martinborough Pinot Noir 12x37,5cl

🍷 Ata Rangi – Crimson Pinot Noir
New Zealand | Martinborough | Pinot Noir
Style: Still Red Wine | Winemaking: Hand-harvested and gently fermented, followed by malolactic fermentation and nine months ageing in French oak barrels (20% new) to enhance texture, elegance, and complexity
Farming: Sustainably managed vineyards in Martinborough’s cool, wind-swept terroir, where ancient riverbed soils and long growing seasons shape Pinot Noir of depth and finesse

🌿 A graceful Martinborough Pinot—vibrant, savoury, and beautifully refined.

👁 In the Glass:
Bright garnet with ruby edges—clear, elegant, and expressive.

👃 On the Nose:
Intricate and aromatic. Notes of cranberry, raspberry, and red cherry mingle with hints of caraway seed, dried herbs, and earthy spice.

👅 On the Palate:
Silky and finely structured. Bramble fruit flavours unfold over polished tannins and vibrant acidity. A savoury undercurrent and a subtle oak influence lead into a long, poised finish with remarkable clarity.

🍽 Food Pairing:
Excellent with duck breast, wild mushroom risotto, herb-crusted lamb, or beetroot salad. A versatile wine for refined dishes and seasonal produce.

⏳ Ageing Potential:
Beautiful now, with the ability to evolve over 5–7 years, gaining further nuance and elegance.

✨ Why You’ll Love It:
Ata Rangi Crimson is a benchmark New Zealand Pinot Noir—pure, layered, and full of quiet sophistication. A wine that honours Martinborough’s terroir with every silky, savoury sip.