Badiola, Vino de Pueblo', Leza L3Z4, 6x75cl

🍷 Badiola – ‘Vino de Pueblo’ Leza L3Z4
Country: Spain | Region: Rioja Alavesa
Appellation: DOCa Rioja | Grape Variety: Predominantly Tempranillo with local varieties
Style: Still Red Wine | Winemaking: Small-batch vinification using native yeasts and gentle extraction, aged in a mix of French and American oak for texture and complexity
Farming: Sourced from high-altitude, sustainably farmed vineyards in the village of Leza—crafted to reflect micro-terroir and village identity

🌟 An elegant Rioja Alavesa red—fragrant, polished, and rooted in place.

👁 In the Glass:
Deep garnet with a ruby rim—refined and expressive.

👃 On the Nose:
Perfumed and complex. Aromas of dark cherry and ripe blackberry unfold with notes of clove, cedar, and dried Mediterranean herbs like thyme and rosemary. Balanced and aromatic with a fresh lift.

👅 On the Palate:
Silky and structured. Layers of dark fruit are supported by smooth tannins and vibrant acidity. Delicate spice and earthy undertones add finesse, leading to a long, harmonious finish.

🍽 Food Pairing:
A great match for grilled lamb, roasted vegetables, herb-crusted pork, or Manchego cheese. Equally enjoyable with rustic stews or tapas-style dining.

⏳ Ageing Potential:
Drinking beautifully now but will evolve gracefully over 5–7 years, gaining depth and savoury complexity.

✨ Why You’ll Love It:
Leza L3Z4 captures the essence of Rioja Alavesa’s village wines—elegant, nuanced, and expressive of site. Badiola’s commitment to terroir-driven winemaking shines in this soulful and stylish red.