Chablis, DOMAINE DE VAUROUX, 75cl

Aromatic with clean mineral notes and hints of citrus. The palate is medium bodied with crisp, apple acidity, tight, pure fruit flavours of white peach and pears finished with a classic, steely, dry finish. Try it with any white meats or seafood, such as; boiled lobsters with tarragon butter, sauteed langoustine with Chardonnay reduction or pork medallions with mustard cream sauce.

• Food Pairing:Meaty fish, pork, dishes in creamy sauce
• Region: Burgundy / France