CHATEAU DES GRAVIÉRES, Graves, 6x75cl

Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish. Grilled quail with wilted cabbage slaw, grilled flank steak with saut?ed portabella and cremini mushrooms, grilled lamb shanks with a summer savoury mustard marinade.

• Food Pairing:Beef, lamb, dishes in creamy sauce
• Region: Graves / France