CHÂTEAU MILON, Clos de la Cure, St Émilion Grand Cru, MAGNUM, 3x150cl

🍷 Château Milon, Clos de la Cure, Saint-Émilion Grand Cru 
Country: France | Region: Bordeaux
Appellation: Saint-Émilion Grand Cru | Grape Variety: Predominantly Merlot with Cabernet Franc and a touch of Cabernet Sauvignon
Style: Still Red Wine | Winemaking: Traditional Bordeaux vinification with maturation in French oak barrels
Farming: Sustainable

🌟 A structured and elegant Saint-Émilion—refined, aromatic, and built to impress in magnum.

👁 In the Glass:
Opaque ruby with deep purple hues—concentrated and brooding.

👃 On the Nose:
Complex and expressive, offering ripe blackcurrant, sweet herbs, and hints of cedar and black cherry jam. Undertones of graphite and cassis leaf evoke classic Right Bank finesse.

👅 On the Palate:
Leaner than richer vintages, yet beautifully balanced. Black fruits and wild herbs are framed by fine tannins and subtle oak spice. A refreshing herbal lift defines the long, savoury finish.

🍽 Food Pairing:
Perfect with roast beef, herb-crusted lamb, or duck confit. Also pairs well with truffle risotto or hard aged cheeses like Comté or Pecorino.

⏳ Ageing Potential:
Enjoy now for its nuanced character, or cellar for 8–12 years to allow further integration and complexity—especially in magnum format.

✨ Why You’ll Love It:
Château Milon’s Clos de la Cure is a thoughtful expression of Saint-Émilion terroir—layered and elegant, with classic Bordeaux balance and a magnum's added grandeur. Ideal for collectors and celebratory tables alike.