NV Cintila, Extra Dry, Peninsula de Setubal, 6x75cl

🍾 Cintila – Extra Dry Sparkling Wine
Portugal | Península de Setúbal | Grape Varieties: Local Portuguese blend
Style: Extra Dry Sparkling Wine | Non-Vintage
Winemaking: Crafted using the Charmat method to enhance freshness and aromatic expression. Fermented in stainless steel tanks and bottled under pressure to retain its lively sparkle and bright fruit profile
Farming: Sourced from sun-drenched vineyards in the Setúbal Peninsula, where coastal influences and fertile soils create the ideal conditions for vibrant, approachable sparkling wines

✨ A zesty Portuguese sparkler—fruity, refreshing, and full of everyday sparkle.

👁 In the Glass:
Pale straw yellow with a fine bead and soft, glimmering bubbles.

👃 On the Nose:
Lively and fragrant. Aromas of crisp apple, ripe pear, white peach, and a hint of citrus blossom, with gentle floral undertones.

👅 On the Palate:
Fresh and easy-drinking. Juicy orchard fruits and citrus notes dance over a creamy mousse and delicate sweetness balanced by a clean, zippy acidity. The finish is light, refreshing, and pleasantly off-dry.

🍽 Food Pairing:
Perfect as an aperitif or paired with canapés, sushi, tempura, mild cheeses, or fruit-based desserts. An ideal choice for brunches and celebrations.

⏳ Ageing Potential:
Best enjoyed young and vibrant—within 1–2 years of bottling.

🌟 Why You’ll Love It:
Cintila Extra Dry brings festive fizz and fruity charm at exceptional value. Effortlessly enjoyable, it’s your go-to bottle for impromptu toasts, midweek sparkle, or sunny afternoons.