Cintila Red, Peninsula de Setubal, 6x75cl

🍷 Cintila Red – Peninsula de Setúbal
Portugal | Setúbal Peninsula | Native Portuguese Varieties
Style: Still Red Wine | Juicy & Approachable
Winemaking: Vinified in stainless steel to preserve freshness and primary fruit character, with gentle maceration for soft tannins and a clean, easy-drinking profile
Farming: From the sun-drenched clay-limestone soils of Setúbal, where cooling Atlantic breezes help balance ripeness with acidity

🍇 Vibrant, fruit-forward, and delightfully drinkable—Portugal’s everyday red with personality.

👁 In the Glass:
Bright ruby red with a lively sheen—youthful and inviting.

👃 On the Nose:
Ripe red berries, plums, and cherries take the lead, with subtle hints of wild herbs and a whisper of spice.

👅 On the Palate:
Supple and juicy. A burst of red fruit flavours—think raspberry and redcurrant—flow across a soft, rounded texture. Silky tannins and fresh acidity make it an easy, versatile pour. The finish is smooth and lightly spiced.

🍽 Food Pairing:
Pairs beautifully with grilled sausages, tomato-based pastas, pizza, or tapas. An ideal table companion for casual meals and friendly gatherings.

⏳ Ageing Potential:
Meant for immediate enjoyment—best within 1–2 years of vintage for its brightness and charm.

✨ Why You’ll Love It:
Cintila Red is proof that a wine doesn’t need to be complex to be completely satisfying. Unpretentious, juicy, and immensely drinkable, it’s your go-to red for everyday moments done right.