DANDELION VINEYARDS, Menagerie of the Barossa, 12x75cl

🍷 Dandelion Vineyards ‘Menagerie of the Barossa’
Country: Australia | Region: Eden Valley, Barossa
Appellation: Barossa Valley | Grape Varieties: 80% Grenache, 15% Shiraz, 5% Mataro (Mourvèdre)
Style: Red Wine | Winemaking: Wild fermented and basket-pressed; aged in older French oak barrels for finesse and texture
Farming: Sustainable

🌟 A vibrant, textural GSM blend that captures the wild heart of the Barossa—juicy, lifted, and beautifully expressive.

👁 In the Glass:
Medium ruby with purple edges—bright and perfumed, showcasing Grenache’s hallmark translucence and charm.

👃 On the Nose:
Aromatic and inviting, with notes of wild strawberry, raspberry compote, and red cherry, complemented by hints of peppery spice, lavender, and a touch of earthy savouriness from Mataro.

👅 On the Palate:
Fresh, supple, and silky with layers of red fruit—cranberry, raspberry, and cherry—enlivened by fine acidity and gentle spice. Shiraz adds plushness and depth, while Mataro brings structure and herbal complexity. Soft tannins and a whisper of oak round out a juicy, elegant finish.

🍽 Food Pairing:
Versatile and food-friendly—try with grilled lamb, Mediterranean mezze, roasted eggplant, or duck with cherry glaze. Its bright fruit and gentle spice make it a standout with a wide range of dishes.

⏳ Ageing Potential:
Drinking beautifully now for its vibrancy and charm, but can evolve gracefully over the next 5–7 years, gaining savoury depth.

✨ Why You’ll Love It:
‘Menagerie of the Barossa’ is a playful yet sophisticated tribute to the region’s old-vine Grenache heritage. Crafted with a light hand and wild spirit, this is a red that offers freshness, flavour, and finesse—all wrapped up in Dandelion Vineyards’ signature storytelling style. A modern Barossa classic.