Domaine Gayrard, Braucol, Gaillac Rouge, 6x75cl

🍷 Domaine Gayrard Braucol Gaillac Rouge
Country: France | Region: Sud-Ouest (Southwest France)
Appellation: Gaillac AOC | Grape Variety: 100% Braucol (Fer Servadou)
Style: Red Wine | Winemaking: Traditional fermentation, aged in stainless steel and neutral oak
Farming: Organic (practicing)

🌟 A vibrant and distinctive red from Gaillac—juicy, spicy, and brimming with rustic charm.

👁 In the Glass:
Deep ruby with purple highlights—lively and expressive.

👃 On the Nose:
Generous aromas of wild blackcurrant and ripe blackberry, accented by green pepper, cracked peppercorn, and a subtle herbal edge. Fresh and aromatic with a hint of spice.

👅 On the Palate:
Supple and juicy with soft tannins and a burst of black fruit. Notes of spice and earthy undertones weave through, leading to a bright, fruit-driven finish with a touch of savoury freshness.

🍽 Food Pairing:
Excellent with grilled sausages, roast pork, lentil stew, or herbed vegetable dishes. Its juicy fruit and soft tannins make it a versatile match for rustic, homey fare.

⏳ Ageing Potential:
Delicious now for its freshness and verve, but can age 3–5 years, developing added savoury complexity.

✨ Why You’ll Love It:
Domaine Gayrard’s Braucol Gaillac Rouge is a true taste of Southwest France—authentic, lively, and packed with character. With its juicy fruit, gentle spice, and rustic elegance, it’s a charming red that brings regional flair to every glass.