Gaia Wines, Moschofilero 'Wild Ferment Moschofilero by Gaia' 6x75cl

🍷 Gaia Wines – ‘Wild Ferment’ Moschofilero
Greece | Peloponnese | PDO Mantinia | 100% Moschofilero
Style: Still White Wine | Winemaking: Wild-fermented with indigenous yeasts in stainless steel and partial oak, allowing for a natural expression of the variety. Lees ageing adds texture and complexity
Farming: From high-altitude vineyards on the Mantinia plateau, where cool nights and rocky soils help preserve freshness and develop the grape’s signature aromatic profile

🌸 A bold and aromatic Moschofilero—floral, textured, and wild at heart.

👁 In the Glass:
Pale lemon with silver flashes—vibrant and luminous.

👃 On the Nose:
Expressive and alluring. Intense aromas of rose petal, jasmine, and sweet lemon zest are complemented by delicate buttery notes and a whisper of spice.

👅 On the Palate:
Bright and richly flavoured. Lush citrus and floral tones are balanced by a racy acidity and a subtle, creamy texture from lees ageing. The wine has nerve, depth, and a long, tension-filled finish that lingers with elegance.

🍽 Food Pairing:
Perfect with aromatic cuisine like Thai or Vietnamese dishes, grilled octopus, lemon-roasted chicken, or Mediterranean mezze.

⏳ Ageing Potential:
Drink now for its aromatic intensity or cellar for up to 3–4 years to develop more savoury complexity.

✨ Why You’ll Love It:
Gaia’s ‘Wild Ferment’ Moschofilero is a thrilling expression of Greek terroir—vibrant, floral, and textured with just the right touch of wild energy. A truly unique white wine with both elegance and edge.