Gaia Wines, Santorini, Wild Ferment' Assyrtiko, 6x 75cl

🍋 Gaia Wines – 'Wild Ferment' Assyrtiko: A Rebel White Born from Volcanic Soil 🇬🇷
Greece, Santorini | 100% Assyrtiko

From the sun-drenched, wind-whipped vineyards of Santorini, Gaia’s Wild Ferment Assyrtiko is a striking expression of place and purity. Fermented with native yeasts and aged with intention, this wine is as wild and mineral as the volcanic island it hails from—raw, textured, and utterly unforgettable.

🌋 Saline, Zesty & Intriguingly Complex:
The nose offers a swirl of lemon zest, green apple, wild herbs, and flinty minerality. On the palate, it's bone-dry and electric, with bracing acidity and flavours of grapefruit, crushed stones, and a smoky, savoury edge. A hint of oak from partial barrel fermentation adds texture without distraction.

🍃 Unfiltered Nature, Unmistakably Santorini:
This Assyrtiko thrives in volcanic ash soils, and the “wild ferment” approach lets the island’s soul speak loud and clear—untamed, elegant, and alive with energy.

🦞 Perfect with the Sea and Its Bounty:
Pair with grilled octopus, oysters, lemony roast chicken, or feta-stuffed courgette blossoms. Its acidity and minerality make it a perfect foil for rich seafood and salty cheeses.

✨ Why You’ll Love It:
Wild Ferment Assyrtiko is not your average white—this is a wine of personality, provenance, and precision. For lovers of Chablis or dry Riesling who crave something new, this Santorini standout is a thrilling ride.