Grosset, Nereus, Shiraz - Nero d'Avola, 12x75cl

🍷 Grosset, ‘Nereus’ Shiraz/Nero d’Avola
Country: Australia | Region: South Australia, Clare Valley
Appellation: Clare Valley | Grape Variety: Shiraz & Nero d’Avola
Style: Still Red Wine | Winemaking: Fermented with wild yeasts and aged in French oak to showcase purity and finesse
Farming: Certified Organic & Biodynamic

🌟 A bold yet elegant blend—spicy, savoury, and unmistakably Grosset.

👁 In the Glass:
Deep crimson with purple hues—vibrant and concentrated.

👃 On the Nose:
Complex and aromatic, with dark plum, blackberry, and raspberry compote. Notes of dried herbs, crushed pepper, and a subtle smoky lift from oak add depth.

👅 On the Palate:
Medium to full-bodied with a rich yet polished structure. Juicy red and black fruits meet earthy, savoury undertones and fine-grained tannins. Bright acidity keeps the finish fresh, long, and textural.

🍽 Food Pairing:
Perfect with chargrilled lamb, roasted eggplant, or wild mushroom ragù. Also excellent with aged cheddar or spiced lentil dishes.

⏳ Ageing Potential:
Beautiful now, with the structure to age gracefully for 8–10 years, gaining complexity and suppleness.

✨ Why You’ll Love It:
‘Nereus’ is a compelling expression of Clare Valley terroir—blending the vibrancy of Nero d’Avola with the structure of Shiraz. A thoughtful, biodynamic red that’s as stylish as it is savoury.