Keith Tulloch, Shiraz Viognier, 6x75cl

🍷 Keith Tulloch, Shiraz Viognier
Country: Australia | Region: Hunter Valley
Appellation: Hunter Valley GI | Grape Varieties: 95% Shiraz, 5% Viognier
Style: Still Red Wine | Winemaking: Co-fermented in small batches; matured in fine French oak for structure and elegance
Farming: Sustainable vineyard practices

🌟 A Rhône-inspired blend with Aussie soul—perfumed, polished, and luxuriously smooth.

👁 In the Glass:
Deep ruby with violet edges—rich and youthful.

👃 On the Nose:
Aromatic and inviting, showing ripe black cherry, cassis, and blackberry layered with jasmine, vanilla, and cinnamon. The Viognier adds floral lift and a graceful aromatic touch.

👅 On the Palate:
Plush and velvety, with a seamless integration of dark berry fruit, sweet spice, and polished oak. The Viognier imparts roundness and floral complexity, enhancing the wine’s elegance and length. The finish is lifted, silky, and deeply satisfying.

🍽 Food Pairing:
A beautiful match for duck breast, slow-roasted lamb, spiced eggplant, or venison. A versatile red for rich, aromatic dishes.

⏳ Ageing Potential:
Drinking beautifully now, with potential to evolve over 5–7 years, gaining depth and savoury complexity.

✨ Why You’ll Love It:
Keith Tulloch’s Shiraz Viognier is a finely crafted expression of co-fermentation—layered, fragrant, and textural, with a harmony of richness and finesse. A stylish and modern take on a classic blend, grounded in Hunter Valley terroir.