Paringa Estate, Estate, Pinot Noir, 6x75cl

🍷 Paringa Estate ‘Estate’ Pinot Noir
Country: Australia | Region: Mornington Peninsula, Victoria
Appellation: Mornington Peninsula | Grape Variety: 100% Pinot Noir
Style: Red Wine | Winemaking: Hand-picked, wild yeast fermentation, aged in French oak (approximately 30% new) for depth and elegance
Farming: Sustainable

🌟 A benchmark Pinot Noir from one of Mornington Peninsula’s finest estates—silky, aromatic, and effortlessly refined.

👁 In the Glass:
Bright garnet with ruby highlights—pure and luminous, with classic Pinot clarity.

👃 On the Nose:
Beautifully perfumed with lifted aromas of red cherry, raspberry, and wild strawberry. Notes of rose petal, subtle forest floor, and a delicate touch of spice and cedar from oak ageing add layers of elegance.

👅 On the Palate:
Supple and sophisticated, with fine tannins and bright, natural acidity. The palate is bursting with fresh red berries, hints of rhubarb, and a savoury, earthy core. French oak adds gentle structure and spice, leading to a long, graceful finish.

🍽 Food Pairing:
Perfect with duck breast, mushroom risotto, grilled salmon, or roasted quail. Its balance of fruit and finesse makes it a versatile match for elegant, flavourful dishes.

⏳ Ageing Potential:
Superb now with a short decant, but capable of ageing beautifully for 6–10 years, gaining complexity and silkier texture over time.

✨ Why You’ll Love It:
Paringa Estate’s ‘Estate’ Pinot Noir is a shining example of cool-climate winemaking in Australia—expressive, polished, and deeply rooted in place. With its vibrant aromatics, textural finesse, and impeccable balance, it’s a Pinot that rivals the greats, offering both immediate pleasure and serious ageing potential.