Paringa Estate, The Paringa Chardonnay, 6x75cl

🍷 Paringa Estate – The Paringa Chardonnay
Country: Australia | Region: Victoria – Mornington Peninsula
Appellation: Mornington Peninsula | Grape Variety: 100% Chardonnay
Style: Still White Wine | Winemaking: Hand-harvested and whole-bunch pressed; fermented and aged in French oak (a portion new) with regular bâtonnage to build complexity, texture, and finesse
Farming: Sourced from estate-grown fruit in cool-climate, maritime-influenced vineyards with meticulous vineyard management to ensure balance, purity, and concentration

🌟 A world-class Chardonnay—elegant, layered, and profoundly expressive.

👁 In the Glass:
Bright straw with golden tints—refined and luminous.

👃 On the Nose:
Complex and alluring. Aromas of white peach, lemon curd, and nectarine mingle with notes of flint, cashew, brioche, and subtle struck match—a hallmark of fine cool-climate Chardonnay.

👅 On the Palate:
Precise and textural. Stone fruit and citrus glide over a creamy mid-palate with taut acidity and a saline mineral edge. The oak is seamlessly integrated, lending structure and length to a beautifully composed finish.

🍽 Food Pairing:
Ideal with butter-poached lobster, roast chicken, seared scallops, or creamy mushroom dishes. A Chardonnay for fine dining and elegant pairings.

⏳ Ageing Potential:
Outstanding now, with the potential to cellar gracefully for 8–10+ years, developing richer nutty and toasty nuances over time.

✨ Why You’ll Love It:
The Paringa Chardonnay is a benchmark of Australian precision and elegance—modern, focused, and beautifully complex. A true reflection of Mornington Peninsula’s cool-climate greatness.