Pedro Parra, Trane, Cinsault, 12x75cl

🍷 Pedro Parra – Trané Cinsault
Country: Chile | Region: Itata Valley
Appellation: D.O. Itata | Grape Variety: 100% Cinsault
Style: Still Red Wine | Winemaking: Fermented with native yeasts and aged in concrete eggs and neutral oak to preserve the purity and minerality of the fruit
Farming: Dry-farmed, old bush vines rooted in granite soils—cultivated sustainably and harvested by hand in the cool coastal hills of Guarilihue

🌟 A pure expression of Cinsault—fresh, textured, and mineral-driven.

👁 In the Glass:
Pale ruby with translucent clarity—light yet vibrant.

👃 On the Nose:
Bright and perfumed. Notes of wild strawberry, redcurrant, and rose petals float above hints of crushed rock, dried herbs, and white pepper. Subtle, earthy, and distinctly coastal.

👅 On the Palate:
Elegant and energetic. Red fruits dance across a delicate frame, guided by vibrant acidity and silky tannins. There’s a chalky minerality and a savoury edge that give the wine both tension and character. The finish is clean, persistent, and refreshingly honest.

🍽 Food Pairing:
Beautiful with grilled tuna, charcuterie, roasted beet salad, or mushroom-based dishes. A versatile red for lighter fare and chillable enjoyment.

⏳ Ageing Potential:
Best within 3–6 years to savour its vitality and finesse, though the structure allows for graceful short-term cellaring.

✨ Why You’ll Love It:
Trané is Pedro Parra’s tribute to the soul of Itata—raw, expressive, and terroir-focused. A wine that strips back the noise to let the land speak through delicate fruit and electric minerality.