Ferreira Quinta Tawny Port 10 YO, 6x75cl

The selected hand-picked grapes have been vinified in accordance with the traditional Porto Wine method. Controlled fermentation took place in stainless steel vats and it was stopped through the addition of wine alcohol.

The resulting wines were very elegant and with a good ageing potential. The wines selected to enter the final blend of the Porto Ferreira Quinta do Porto Tawny 10 Years Old remain in the Douro after the harvest and are taken to V.N.Gaia in the following Spring and enter the traditional Porto Wine ageing process, in oak casks.

Vinification: Controlled fermentation took place in stainless steel vats and it was stopped through the addition of wine alcohol. The resulting wines were very elegant and with a good ageing potential

Tasting Notes: In the mouth, the classic and fresh style of the Ferreira brand is conspicuous, achieving a fine balance between the different sensations in the wine body and in the long final in the mouth

Store and Serve Advices: The bottle should be stored upright, avoiding direct light and excessive humidity, ideally at a constant temperature of 16ºC-18ºC. is ready for drinking and will not improve if kept for a long time. Serve between 12ºC-16ºC.

Food Pairing: Excellent served slightly chilled, goes well with various rich starters, including foie-gras or intense cheese pies, salty vol-au-vents or creamy sea-food. At the end of a meal, it is an ideal wine to match desserts such as nut and dry fruit tarts, crème brûlée and cured or blue cheese, or when served on its own.

• 10 Years Old Port Wine tawny hue has red color
• aroma is characterised by an excellent balance between the quality of its original grapes and wine
• In the mouth, the classic and fresh style of the Ferreira brand is conspicuous, achieving a fine balance between the different sensations in the wine body and in the long final in the mouth.
• Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
• Alcohol: 20%