Rubrum, Cabernet Sauvignon, 6x75cl

🍷 Rubrum – Cabernet Sauvignon
Australia | South Australia | Coonawarra | 100% Cabernet Sauvignon
Style: Still Red Wine | Winemaking: Fermented in stainless steel to preserve bright fruit expression, followed by ageing in French oak to enhance structure, integrate tannins, and develop complexity
Farming: From the famed terra rossa soils of Coonawarra, where the region’s cool climate and rich red earth produce Cabernet Sauvignon with intensity, freshness, and classic varietal purity

🍒 A vibrant Coonawarra Cabernet—juicy, polished, and unmistakably expressive.

👁 In the Glass:
Deep ruby with a garnet edge—vivid and youthful.

👃 On the Nose:
Bright and aromatic. Notes of dark cherry and ripe cassis lead the way, complemented by lifted hints of eucalyptus, mint, and subtle spice.

👅 On the Palate:
Fresh and fruit-forward. Juicy black fruits unfold across the palate, supported by supple mid-palate tannins and a thread of cool-climate vibrancy. The finish is smooth, long, and layered with red fruit and herbal nuances.

🍽 Food Pairing:
Perfect with grilled lamb, rosemary roast beef, hard cheeses, or charred vegetable dishes. A versatile red for bold, flavour-packed meals.

⏳ Ageing Potential:
Delicious now, with the potential to age gracefully for 5–7 years, softening and gaining savoury depth.

✨ Why You’ll Love It:
Rubrum Cabernet Sauvignon is a celebration of Coonawarra’s signature style—bright, structured, and refreshingly modern. A wine that offers power and poise in perfect harmony.