SANTIAGO RUIZ, O Rosal, Rias Baixas, 6x75cl

🍷 Santiago Ruiz, O Rosal
Country: Spain | Region: Rías Baixas
Appellation: DO Rías Baixas – O Rosal | Grape Varieties: 74% Albariño, 10% Loureiro, 9% Treixadura & Caiño Blanco, 7% Godello
Style: Still White Wine | Winemaking: Fermented in stainless steel at low temperatures to preserve varietal character and freshness
Farming: Sustainable

🌟 A layered Galician blend—zesty, textural, and rich in coastal charm.

👁 In the Glass:
Yellow straw with golden reflections—bright and inviting.

👃 On the Nose:
Expressive and elegant, with aromas of blanched almond, acacia honey, sea breeze, and sweet citrus. A subtle saline note evokes the Atlantic coast.

👅 On the Palate:
Intense and vibrant, with crisp acidity and a textured mouthfeel. Flavours of lemon zest, green pear, and wild herbs unfold into a long, mineral-laced finish with refreshing lift.

🍽 Food Pairing:
Perfect with grilled octopus, seafood paella, sushi, or Galician-style empanadas. A natural companion for fresh, coastal cuisine.

⏳ Ageing Potential:
Best enjoyed within 2–4 years for peak aromatic freshness and vibrancy.

✨ Why You’ll Love It:
O Rosal by Santiago Ruiz is a standout example of Rías Baixas complexity—combining Albariño’s elegance with the nuance of native Galician grapes. A wine of brightness, depth, and distinctive Atlantic soul.