Soñadora, Organic Tempranillo/ Garnacha, 6x75cl

A soft, easy-going blend of Tempranillo and Garnacha is loaded with dark berry fruit that has a subtle, spicy twist to finish. Serve with grilled sausages, stews or hard cheese. Fermented in stainless steel at 24-26?C with gentle daily pump-overs for medium extraction. After ten days the skins are removed to ensure that no bitter tannins are extracted from the pips. Fined with bentonite to ensure its vegan certification, and cold stabilised before bottling. Made from organically farmed vineyards situated in the high plains of Spain in the La Mancha region. The area experiences a cold and windy winter followed by a hot and dry summer, giving the grapes ideal sanitary conditions. La Mancha was originally a region focused on grape production to make brandy, but in recent time there has been exploration of the better sites in the southern and eastern highlands which can create wines of this superior intensity and complexity.