Te Mata Estate, Pinot Noir, 6x75cl

🍷 Te Mata Estate – Estate Pinot Noir
New Zealand | Hawke’s Bay | Pinot Noir
Style: Still Red Wine | Winemaking: Carefully destemmed and fermented in open-top tanks with gentle hand-plunging. Aged in French oak barrels for finesse, complexity, and structure
Farming: Sourced from Te Mata’s sustainably managed estate vineyards in Hawke’s Bay, where warm days and cool nights create ideal conditions for elegant, expressive Pinot Noir

🍒 A silky and vibrant Pinot—refined, aromatic, and beautifully balanced.

👁 In the Glass:
Bright ruby with translucent edges—pure and polished.

👃 On the Nose:
Fragrant and alluring. Notes of red cherry, raspberry, and wild strawberry mingle with hints of rose petal, forest floor, and a gentle touch of spice.

👅 On the Palate:
Elegant and supple. Juicy red fruits are supported by fine, silky tannins and a whisper of oak. A fresh acidity lifts the palate, giving energy and drive to the long, graceful finish.

🍽 Food Pairing:
A natural partner for duck breast, grilled salmon, mushroom dishes, or soft-rind cheeses. Exceptionally versatile and food-friendly.

⏳ Ageing Potential:
Drinking beautifully now, but will reward cellaring over the next 4–6 years as it gains complexity and depth.

✨ Why You’ll Love It:
Te Mata Estate Pinot Noir is a benchmark New Zealand red—elegant, perfumed, and full of charm. A wine that captures the finesse of Pinot with the brightness of Hawke’s Bay.