VIGNETI ZABU, Il Passo Verde, Nero d'Avola, 6x75cl

🍷 Vigneti Zabù – Il Passo Verde Nero d’Avola (Organic)
Italy | Sicily | Terre Siciliane IGT | 100% Nero d’Avola
Style: Still Red Wine
Winemaking: Organically grown grapes are partially dried before fermentation, concentrating flavours and richness. Vinified in stainless steel to retain purity, then matured briefly to enhance depth without masking fruit
Farming: From organically cultivated vineyards in Sambuca di Sicilia, where sun-soaked days and cool nights from nearby Lake Arancio bring freshness and structure to this native varietal

🌋 A bold organic Nero d’Avola—sun-drenched, velvety, and deeply expressive.

👁 In the Glass:
Deep ruby red with purple hues—vibrant and intense.

👃 On the Nose:
Fragrant and inviting. Ripe blackberries, cherries, and plum are layered with hints of sweet spice, dried herbs, and a touch of dark chocolate.

👅 On the Palate:
Full-bodied and smooth. Concentrated red and black fruits meet silky tannins and a gentle savoury edge. Juicy and plush, with a warm, spicy finish.

🍽 Food Pairing:
A perfect match for grilled meats, aubergine parmigiana, spicy sausage pasta, or aged cheeses. A go-to red for bold, Mediterranean-inspired cuisine.

⏳ Ageing Potential:
Delicious now, with potential to evolve over the next 3–5 years while maintaining its fruit-driven appeal.

✨ Why You’ll Love It:
Il Passo Verde captures the wild heart of Sicily in organic form—ripe, generous, and beautifully crafted. A Nero d’Avola that brings richness, warmth, and authenticity to every glass.