Xose Lois Sebio, Ailaló Treixadura, 6x75cl

🍷 Xosé Lois Sebio, Ailaló Treixadura
Country: Spain | Region: Galicia
Appellation: Ribeiro DO | Grape Variety: 100% Treixadura
Style: Still White Wine | Winemaking: Minimal intervention; native yeasts and extended lees contact to preserve authenticity and texture
Farming: Organic and sustainable practices

🌟 A vibrant Galician white—expressive, textured, and full of Atlantic energy.

👁 In the Glass:
Pale lemon with green reflections—fresh and luminous.

👃 On the Nose:
Aromatic and lively, with notes of green apple, white peach, and citrus peel. Subtle hints of wild herbs, honeysuckle, and wet stone reflect its coastal, mineral-rich terroir.

👅 On the Palate:
Crisp and textured, with juicy orchard fruit, bright acidity, and a creamy mouthfeel from lees ageing. The finish is long and saline, with a whisper of spice and wild flowers.

🍽 Food Pairing:
Perfect with octopus, grilled sardines, Galician-style mussels, or soft goat cheese. A versatile white that pairs beautifully with seafood and regional Spanish fare.

⏳ Ageing Potential:
Drink now for its freshness or cellar for 3–5 years to enjoy a deeper, more textural expression.

✨ Why You’ll Love It:
‘Ailaló’ is Treixadura at its most vibrant—pure, honest, and bursting with Atlantic charm. A thoughtful, terroir-driven white from one of Galicia’s most respected artisan winemakers.