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Yangarra, Estate Noir, 6x75cl
Yangarra, Estate Noir, 6x75cl
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đˇ Yangarra â Estate Noir
Country: Australia | Region: McLaren Vale
Appellation: McLaren Vale | Grape Variety: A blend of southern Rhône varieties including Grenache, Mourvèdre, Shiraz, Carignan, and Cinsault
Style: Still Red Wine | Winemaking: Naturally fermented with whole bunches and wild yeasts, aged in large-format oak and ceramic eggs to retain purity, freshness, and vibrancy
Farming: Certified biodynamic estate in the Blewitt Springs subregion of McLaren Valeâdry-farmed on ancient sandy soils for aromatic lift and balance
đ A vibrant and modern RhĂ´ne-style redâperfumed, juicy, and full of energy.
đ In the Glass:
Bright ruby with purple edgesâlively and translucent.
đ On the Nose:
Aromatic and expressive. Notes of fresh red berries, spice, smoked bacon, and crushed herbs create a lifted and savoury bouquet.
đ
On the Palate:
Juicy and textured. The palate bursts with berry coulis and wild raspberry, wrapped in a crunchy, skin-contact texture. Fine tannins and vibrant acidity keep it fresh and deliciously drinkable.
đ˝ Food Pairing:
Perfect with charcuterie, grilled duck, wood-fired pizzas, or spiced vegetarian dishes. A fantastic match for Mediterranean and rustic fare.
âł Ageing Potential:
Best enjoyed young and fresh within 3â5 years, though it may develop further savoury nuance with short-term cellaring.
⨠Why Youâll Love It:
Yangarra Estate Noir is a bold yet refreshing take on a southern RhĂ´ne blendâfragrant, textural, and packed with personality. A biodynamic red with vibrancy and soul.
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