ZISOLA Doppiozeta, 6x75cl

🍷 Zisola – ‘Doppiozeta’ DOC Noto
Country: Italy | Region: Sicily – Noto
Appellation: DOC Noto | Grape Variety: 65% Nero d’Avola, 25% Syrah, 10% Cabernet Franc
Style: Still Red Wine | Winemaking: Hand-harvested and aged in French oak barriques for 16 months to enhance structure, aromatic depth, and complexity
Farming: Estate-grown on calcareous soils near Noto, from bush-trained vines cultivated under Sicily’s intense sun and cooling coastal winds for richness and balance

🌟 A bold and elegant Sicilian red—layered, powerful, and distinctly refined.

👁 In the Glass:
Deep ruby red with garnet edges—rich and intense.

👃 On the Nose:
Complex and seductive. Aromas of ripe black cherry, blackberry, and plum blend with notes of roasted coffee, sweet tobacco, and exotic spice.

👅 On the Palate:
Full-bodied and velvety. Dark fruit flavours unfold with layers of cocoa, spice, and savoury herbs. Polished tannins and integrated oak lead to a smooth, lingering finish with real depth and poise.

🍽 Food Pairing:
Ideal with grilled lamb, braised beef, aged cheeses, or Sicilian-inspired meat dishes. A wine that elevates richly flavoured meals and special occasions.

⏳ Ageing Potential:
Beautiful now with decanting, and will continue to evolve gracefully over 10–15 years.

✨ Why You’ll Love It:
‘Doppiozeta’ is Zisola’s flagship—rich, stylish, and profoundly Sicilian. A wine of structure, elegance, and family heritage, crafted to leave a lasting impression.